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| "A llama?! He's supposed to be dead!" |
Tuesday, July 22, 2014
Yzma and Kronk
Sunday, October 16, 2011
Hades
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| "The name is Hades, Lord of the Dead. Hi, how'ya doin'?" |
Hades Lord of the Dead Margaritini
2 cup pomegranate juice
2 cup orange juice
2 liters ginger ale
Gummy worms
Green grapes
Pop rocks
Lime wedges
This recipe is based on the drink Hades drinks when he finally comes to power. It is also based on the Greek myth Persephone, where Hades tricked Persephone into eating 6 pomegranate seeds thus causing the barren winter and summer months in Greece.
Combine the juices with the soda. Put the pop rocks on a plate. Rim a martini glass with lime wedge. Dip in the pop rocks until they stick. Pour the drink into the glass, garnish with a skewered grape and gummy worm.
Monday, October 10, 2011
Ursula
Saturday, October 1, 2011
Cruella De Vil
Maleficent
"The Princess shall indeed grow in grace and beauty, beloved by all who know her. But, before the sun sets on her sixteenth birthday, she shall prick her finger on the spindle of a spinning wheel, and DIE!"
Captain Hook
The Queen of Hearts
"Off with your head!"
The Queen of Heart's Tarts
Easy Queen of Hearts Tarts Recipe
- Serves: 3-6
- Prep Time: 5 minutes (longer if making pastry from scratch)
- Total Time: 30 minutes
- 16oz Ready-to-roll pie crust
- 15-18 tsp Strawberry or raspberry jam
- A sprinkle of confectioners sugar
- 1 large and 1 small heart-shaped cookie cutter (ideally 2 sizes that have about 1cm of space between them when placed one inside the other)
1, Preheat the oven to 450° F
2. Roll out your shortcrust pastry on a floured board. Using your large cookie cutter, cut out 6 large hearts
3. Place them on a greased baking tray and spread your jam reasonably thickly in the center of each one, leaving approximately 1cm around the edge free from jam. Wet the edges slightly with some water
4. Roll your pastry out again. Cut out a heart shape by using both cookie cutters this time - press down with your large cutter, then place the smaller cutter inside (aim to be as central as possible) and press that one down too. Repeat 5 times. Carefully remove the outer large heart outlines and place them on top of your 6 large hearts
5. Pinch them down around the edges to seal and prevent any jam from leaking
6. Bake the tarts for about 25 minutes
7. Cool on a wire wrack and sprinkle with icing sugar to serve
Lady Tremaine
Tuesday, September 27, 2011
The Headless Horseman
Pumpkin Mousse
1 box prepared vanilla pudding (larger box)
1/2 cup canned pumpkin pie mix (the one that is already spiced)
2 cups Cool Whip
Combine prepared pudding with pumpkin. Fold in Cool Whip. Top with additional Cool Whip if desired. Serve with ginger snaps.
Display in a hollowed out pumpkin (small sugar variety).
Monday, September 19, 2011
Old Hag
Saturday, September 17, 2011
Evil Queen
The Queen's Peddler Potion:
2 tablespoons Mummy Dust
1/4 cup The Black of Night
1 twist An Old Hags Cackle
1/2 cup a Scream of Fright
1 Blast of Wind
1 Thunder Bolt
Combine all ingredients in order in a crystal goblet with a dramatic flourish. Swallow all contents immediatly.
Okay, you might not have on hand mummy dust or a thunder bolt. So, here are some ingredients that are a little more common place, but for your party, use the more spooky names.
Mummy Dust= powdered sugar. Display in a coffin for best effect
The Black of Night= prepared lime Soft drink mix with a drop of black and a drop of green food color. Displayed in a large clear bottle.
An Old Hag's Cackle= lemon juice. Displayed in a glass oil cruet
A Scream of Fright= Lemon/lime soda. Display in a glass beverage dispenser with spigot.
Blast of Wind= a vigorous stir Display stir sticks in a tin can covered in parchment
Thunder Bolt= a small chunk of dry ice. Display in a cauldron.
Have your guests mix their own drink in plastic goblets. Be sure to provide stirring sticks and tongs for the dry ice. This has always been a hit at my parties. Of course to make the display more spooky, I use custom made labels and spell book pages. I will post them on my next post.







