Tuesday, September 27, 2011

The Headless Horseman

Pumpkin Mousse

1 box prepared vanilla pudding (larger box)

1/2 cup canned pumpkin pie mix (the one that is already spiced)

2 cups Cool Whip

Combine prepared pudding with pumpkin. Fold in Cool Whip. Top with additional Cool Whip if desired. Serve with ginger snaps.

Display in a hollowed out pumpkin (small sugar variety).

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