Poisoned Apples with Sleeping Death Dip
1/2 cup Cream Cheese softened
1/2 cup Vanilla Yogurt
3/4 cup Brown Sugar
1 tube green gel icing
1 tube blue gel icing
3 drops green food coloring
Combine cream cheese, yogurt, brown sugar, and food color. Put dip in a small (I'm talkin' tiny) cauldron. A black salsa dish could also work. With the gel icing create bubbles and ripples on the top of the dip. Serve with red apples. (yes you want the red for contrast. Use Gala or Rome apples sliced and treated with lemon juice to keep oxidization at bay.)
No comments:
Post a Comment